![]() ![]() It used to be that, like chicken, pork needed to be cooked to 165☏ (74☌) when tested with a cooking thermometer. What Temperature Should Pork Be Cooked To? Then pour the mixture over the chops and bake them in the oven at 375☏ (190☌) for about 20 minutes flipping them over halfway through cooking. Then in a small bowl, mix all the other ingredients together except the oil. Just season the pork chops and put them in a roasting pan. The acid in the vinegar not only adds delicious flavor to the pork but also helps to tenderize the meat by breaking down the proteins. Now, let them cook for another 2 minutes until the chops are heated through, and then serve. Reheat and glaze the chops: Return the pork chops back to the skillet and then flip them around so that they are completely covered in the glaze on both sides.Now, taste for salt and season with salt and pepper as needed. Then bring the mixture to a boil and continue cooking for about 25 to 30 minutes or until the glaze is to about ⅔ of a cup. Make the glaze: Add the apple cider, Dijon mustard, dried thyme, and red pepper flakes to the skillet and stir.Then add the apple cider vinegar and cook for about a minute while scraping the bottom of the skillet to loosen the brown bits. Sauté the garlic: To the same skillet, add the minced garlic and cook for about 30 seconds or until aromatic.Rest the pork: When done, transfer the cooked pork chops to a plate and cover them with foil.Then add the chops and cook on both sides until browned or until the pork reaches an internal temperature of 145☏ (63☌) when tested with a cooking thermometer. Cook the chops: Heat the olive oil in a large skillet over medium-high heat.Then, generously season the chops on both sides with salt and pepper. This is an important step that helps them to sear better. Season the pork: Before you begin, pat the pork chops dry using a paper towel.How To Make Apple Cider Glazed Pork Chops Cook The Pork Chops Red Pepper Flakes – For a touch of spice that contrasts wonderfully with the sweetness of the apple. ![]() Dried Thyme – This herb adds an earthiness with a hint of mint and citrus flavor to the glaze.The mustard is also an emulsifier that helps to blend the glaze together. Dijon Mustard – This type of mustard has a touch of wine in it which adds a little refined flavor to the chops.Apple Cider – Gives the pork an intense layer of sweet apple flavor combined with the apple cider vinegar.Apple Cider Vinegar – Adds a beautiful and tasty touch of acidity to the glaze that brightens up the apple glazed pork chops.You can also use jarred minced garlic too, but keep in mind that if it has been opened for a few weeks the jarred garlic does begin to get bitter. Garlic – Use fresh minced garlic for the most flavorful glaze.Olive Oil – I like to use olive oil, but any type of vegetable oil will work like canola, grapeseed, soybean, safflower, etc.Black Pepper – If you have it on hand, be sure to use freshly ground black pepper.Salt – All meat dishes need a bit of salt to bring out all the natural flavors.And ideally, all the chops should be about the same size for more even cooking. Pork Chops – I used boneless pork chops, but bone-in chops will work too.For this recipe, all you have to do is sear them, sauté a bit of garlic, simmer all the glaze ingredients together, coat the chops, and serve with your favorite sides like mashed potatoes and roasted broccoli. The tart acidity of the vinegar cooked together with the pork chop drippings, sweet apple cider, and fresh minced garlic creates a glaze that coats the chops in layers of incredibly delicious flavor and cooks them up so tender.Īnd one of the best things about juicy apple cider glazed pork chops is that not only are they so darn tasty, but they are also super easy to cook and affordable too. So I added a bit of apple cider vinegar into the mix and the results were amazing. Yet, for this recipe, I wanted to spice it up a little. Heck, I’ve been serving cooked apples and applesauce alongside pork forever as well as cooking them in sweet apple cider! Pork chops are a family favorite in my house! From Honey Garlic Pork Chops to Fried Pork Chops to Mushroom Pork Chops, we love them all! And everyone knows that one of the most classic things to pair with pork is apples. 7 What Temperature Should Pork Be Cooked To?.5 What Does The Apple Cider Do To Pork?.4 How To Make Apple Cider Glazed Pork Chops.2 Apple Cider Glazed Pork Chops Highlights.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |